Mission Statement

Medilink will promote the best practice by engaging with and encouraging staff to develop their skills, to improve the lives of vulnerable people in our society.

Food Hygiene

Course Details

By law, everyone who handles food, in any way, must have relevant food hygiene (food safety) training.

This course is the most comprehensive health and social care specific food hygiene training course.

It is legally compliant and promotes best practice, in order to keep people safe. Without doubt, if you're a health or social care organisation, this is the course you're looking for.

Whether for induction, vocational, refresher or management training, this is a course you will find invaluable.

Course Content

  • Legal duties
  • Food policy
  • Poor food hygiene
  • Good food hygiene
  • At risk groups
  • Food hazards
  • Bacteria
  • Pathogenic bacteria
  • How bacteria multiply
  • The danger zone
  • Types of contamination
  • How to prevent bacteria multiplying
  • Keeping out of the Danger Zone
  • Food deliveries
  • Food storage
  • Food preparation
  • Food cooking
  • Temperature probes
  • Food cooling
  • Food holding
  • Food re-heating
  • Food serving
  • Personal hygiene
  • Hand washing
  • Tackling pests
  • Food premises
  • Food equipment
  • Food boards
  • Cleaning
  • Disinfecting
  • Manage waste